Prieto picudo
Prieto picudo is a red grape variety native to the Castilla y León region in northwestern Spain, particularly thriving in the provinces of León and Zamora. Known for its distinctive characteristics, Prieto Picudo grapes are small and oval-shaped, with thick, dark blue to black skins.
The name "prieto picudo" translates to "dark and pointed," referring to the grape's color and shape. This grape thrives in the dry, continental climate of Castilla y León, characterized by hot summers and cold winters, and is well-suited to the region's calcareous and clayey soils.
Wines made from prieto picudo grapes are renowned for their intense color, high acidity, and robust tannins. They often exhibit flavors of dark berries such as blackberries and blueberries, along with floral notes, hints of licorice, and sometimes a touch of spice. Read more
These wines have good aging potential due to their strong tannic structure and acidity, which allow them to develop complex flavors over time. One of the most popular expressions of prieto picudo is in rosé wines, known locally as "claretes." These vibrant wines offer fresh fruit flavors and crisp acidity, making them refreshing and versatile.
Prieto Picudo is also used to produce robust red wines, often aged in oak barrels to soften the tannins and add layers of complexity, resulting in rich, full-bodied wines with a balanced structure. While it can be used as a single varietal, Prieto picudo is sometimes blended with other grape varieties, such as Tempranillo, to create more nuanced and harmonious wines.
Prieto picudo is a key grape variety in the Tierra de León DO (Denominación de Origen), where it is highly valued for its unique qualities and contribution to the region's wine identity. The grape's adaptability to the local climate and soil conditions, along with the traditional and modern winemaking techniques employed by local producers, have helped elevate the status of prieto picudo wines.
Prieto picudo wines pair well with a variety of dishes. The rosé wines are excellent with light appetizers, seafood, and salads, while the red wines complement grilled meats, stews, and mature cheeses. This distinctive and versatile grape variety offers a unique and flavorful expression of the region's winemaking heritage, continuing to gain recognition for its quality and potential, making it an exciting choice for wine enthusiasts.
