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Cecina de León is a cured meat product made from beef sirloin, centre leg, round and stifle. It is traditionally produced in the province of León. The production, which includes salting, curing and drying, can last for more than seven months.
It is smoked using oak found in local forests which gives it a characteristic taste and aroma. This cured meat is a dark brown on the outside and deep dark red on the inside. Cecina de León has a characteristic beef flavor with smoky undertones and is very succulent and smooth in texture.
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Best Cecina de León
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Embutidos Entrepeñas
Cecina De León Bio
Geras, Spain
Cecina de León BIO is a premium dry-cured beef product.This delicacy hails from the León region in Spain and is noted for its distinctive flavor and high-quality standards. The product is made using traditional methods that have been preserved and pa... READ MORE
Embutidos Ferju
Cecina De León Igp
León, Spain
Cecina de León IGP is a high-quality, cured beef product hailing from the León province in Spain. This delicacy is known for its smoky flavor, tender texture, and is traditionally made from carefully selected beef cuts, which are then salted, smoked,... READ MORE
