Leatherwood Honey

Hailing from the wild rainforests of Tasmania’s west coast, leatherwood honey is an exceptional honey variety that is highly-prized among honey connoisseurs and gourmets all over the world. Ligustica bees make this rare honey from the nectar of the leatherwood plant’s (Eucryphia lucida and Eucryphia milliganii) delicate, white flowers during the leatherwood harvest season that usually takes place between January and March each year.

The honey has a smooth, creamy, and buttery texture, while the flavor is mildly sweet, floral, clean, and fresh, with a spicy finish. It has a low acidity level and is believed to possess beneficial medicinal properties. Leatherwood honey can be enjoyed smeared over a slice of bread or a sweet waffle, and it is frequently used in the preparation of various desserts due to its unique sweetness and aroma.

This gourmet honey also goes well with a selection of strong blue cheeses such as Roquefort or Bleu d’Auvergne and cured meats, and it tastes excellent when added to warm beverages or cordials. It can also be smeared on top of meat specialties such as lamb, rabbit, pork, or duck (before roasting).