Blue Warehou

Blue warehou or Seriolella brama is a dark-bluish green fish with a silvery white belly, a small head, and plump body, spawning off western Victoria and Tasmania. The fish has a thick fillet, with just a few bones. They are usually smoked, grilled, baked, fried, or barbecued.

Due to the fact that their flesh is slightly dry, blue warehou is often marinated in citrus or rice wine. It's also often deep-fried for New Zealander fish and chips.