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Laulau
Laulau is a traditional Native Hawaiian dish. It's usually made by wrapping pork and butterfish in luau (taro) leaves, but nowadays beef, chicken, or sweet potatoes can be used in addition to pork or instead of it. Once assembled, laulau is placed into an underground oven called imu, and it's then covered with hot rocks and banana leaves.
After some time, when the meat is fully cooked, the dish is ready to be served. Laulau is also sometimes prepared at home, and it's usually steamed instead of being cooked in an imu. It's recommended to serve it with rice and poi on the side.
Serve with
Porridge
Poi
Poi is a traditional Hawaiian food, a nutritious, starchy dish made from the taro plant, prepared by smashing the cooked corm (underground plant stem) and adding water ... Read more
Noodle Dish
Chicken Long Rice
Chicken long rice is a Hawaiian dish with the influence of Chinese cuisine. The dish is made with a combination of vermicelli noodles, ginger, green onions, and chicken ... Read more
WHERE TO EAT The best Laulau in the world (according to food experts)
