Lambrusco

Lambrusco is a sparkling red wine hailing from the Emilia-Romagna and Lombardy region of Italy, particularly from areas around Modena, Reggio Emilia and Mantua. This wine is made from several varieties of the Lambrusco grape, each contributing different characteristics to the final product.

Lambrusco wines are typically light and frothy, with a range of sweetness levels from dry (secco) to sweet (dolce). They exhibit a vibrant ruby-red color and often have a delightful effervescence due to their natural sparkle. The aromatic profile of Lambrusco includes notes of red berries, cherries, and sometimes floral hints like violets.

On the palate, these wines are known for their refreshing acidity, light tannins, and fruity flavors, which can include strawberries, raspberries, and blackberries. The sweetness can vary, but even the sweeter versions maintain a balance with their acidity, making them enjoyable and easy to drink.

Lambrusco is best enjoyed chilled and is a popular choice for pairing with a variety of foods. It goes particularly well with the rich and savory dishes of Emilia-Romagna, such as cured meats, cheeses, pasta with hearty sauces, and even pizza.