"They also do a hearty tom saep gradook moo (isaan-style pork rip spicy soup, B99), that is a great complement."
on Tom saep
"It’s lemony and spicy at the same time, but don’t worry, they ask how spicy you want it. The pork is juicy and tasteful. And they use lots of holy basil, which is the clue behind this dish. They know how it should taste. And they are right. No complains from my side."
on Tom saep