Candido Marinelli

"Among the classics, my choice falls on the "Bufalina" (buffalo mozzarella, tomato, extra virgin olive oil, cheese and basil). The cornice is developed without falling, meltiness is persistent until the last bite and ingredients are quality."

Léopoldine Ismael

"In what is basically a man’s world, Maria Cacialli has built a name for herself by creating her own pizzeria, which translates to the president’s daughter. We recommend the Bufalina, a slightly lighter version of Classica Napoletana."