Kuku sabzi is an aromatic Iranian dish resembling an omelet or the well-known frittata. It consists of finely chopped herbs combined with lightly beaten eggs and a variety of spices. The mixture is usually pan-fried on both sides until golden brown.

The herbs, most commonly parsley, cilantro, dill, and chives, play a crucial role and prevail over the amount of eggs used in the dish. Occasionally, plain versions can be complemented with other ingredients such as walnuts and barberries. Even though it is considered to be an everyday treat in Iranian households, slices of this fragrant treat are a staple at special occasions and Iranian holidays.

Whether it is served fresh from the oven or chilled, kuku sabzi can be enjoyed as the main course or a filling appetizer. It is often accompanied by yogurt dips, bread, and pickles.