David Thompson

"They have the best stir-fried crab in curry powder, and the deep-fried kingfish with green mango and the yellow curry with prawns and lotus shoots, clear, tart and spicy, an exemplary lesson in honed balance."

Dave Stamboulis

"The omelette is stuffed with juicy crab pieces that really explode in flavor."

Wei Zhi Chin

"The crab meat omelette was incredible. Even my mum kept asking how does the chef makes such a fluffy and thick globe of egg."

Valen Dawson

"It was cooked perfectly and delicately. It wasn’t as complex or as flavorful as the curry, but it was a great comfort food dish."

LadyIronChef

"A super thick and fluffy omelette that comes with generous chunks of crab meat – pleased our tummies."

Aun Koh

"It’s lovely chunks of tender crabmeat sauteed with egg, onions and spring onions in a very mild yellow curry sauce. It’s incredible."

AFAR Magazine

"The place to go for curries—with lotus shoots or with crabmeat—Krua Apsorn is a favorite restaurant for me and for some members of the royal family."

BK Magazine

"Another dish we always order is their pungent southern-style yellow curry with lotus stems and shrimp, which offers a nice contrast between the spicy broth and the crisp stalks."

Valen Dawson

"The sauce that the crab was served in managed to be the most flavorful and yet the most delicate sauce that I’ve ever tasted. It had the perfect level of spiciness."

LadyIronChef

"It serves simple but super delicious Thai food at pocket-friendly prices, and it is somewhere that only locals and foodies in-the-know head to. The signature Stir-Fried Crab in Curry Powder is one of the best that we’ve had and a must-order when you dining here."