Konoha-don or konoha-donburi is a traditional dish that's especially popular in Kyoto and Osaka. It consists of a bowl of rice with thinly sliced fish cakes, raw eggs, and often scallions and shiitake mushrooms. The egg is spread over the dish in its raw form and it's cooked by the heat of the rice.

In some places, people also like to add fried tofu or sliced nori seaweed to further enrich the dish. The word konoha in the name of the dish refers to tree leaves, which are similar to slices of fish cakes.