Killepitsch

Killepitsch is a German herbal liqueur (kräuterlikör) that is made with 98 different herbs and spices. The drink has been produced since 1858 by the Busch family from Düsseldorf, and the original recipe is still kept secret.

Killepitsch is a rich and smooth dark red liqueur that is characterized by bittersweet flavor and aromas of dried fruit and warming spices. It is best served well chilled, and it is mostly enjoyed as a digestif. Killepitsch is bottled at 42% ABV.