Michelin Guide

"Recommended dish is the fiery Khua Kling Phak Sot (dry curry with minced pork)."

Lonely Planet

"Recommended dish at this elegant place includes the eponymous khua kling, minced meat fried in an incendiary curry paste."

Daniel Ang

"The first mouthful was pretty manageable, as I munched and let all the flavours explode in my mouth. After the 2nd or 3rd spoonful, I started having those numbing feelings on my tongue, as varied spices of curry, freshly ground white peppercorns, and bird’s eye chillies started ‘attacking’. This was potent heat and love at the same time."

Leela Punyaratabandhu

"This khua kling fanatic couldn’t have been giddier. Though this fine home-style restaurant isn’t the only place where you can get Southern Thai food in Bangkok, I’d be remiss to not include it on the list of great dining spots in the city. You should really go."

Travelfish

"In the namesake kua kling, tender bits of chopped pork mingle with strings of kaffir lime leaf and a handful of super-fiery bird’s eye chillies. Rather than popping a whole chilli, shave off a tiny curl to compliment the subtle tones of house-made curry paste."

Ashley Niedringhaus

"With taste buds property prepared, try the dry curry with pork."

BK Magazine

"The must-order - namesake khua kling (a dry mince pork curry)."

Bangkok Post

"It can be hazardous if you don’t watch out for the chilis, but that’s the way it’s meant to be. We also like the khua kling with beef, which has a richer taste thanks to the beautifully cooked strips of meat."

Kulatida Keerikoolparn

"6 recommended Thai restaurants to dine at: Khua Kling Pak Sod - One of its most famous dish is “Khua Kling”– a spicy dry curry stir-fried with minced pork and a whole lot of chillis. Experience the healthy burn for yourself at Khua Kling Pak Sode."

Lookeast Magazine

"It would be a near sacrilege to leave without trying the very dish the restaurant is named after. This dish is hot and gives your taste buds a walloping with every bite."