Khobz al-Eid al-souri, also known as qalb bread, is a traditional sweet bread made during special occasions like Eid al-Fitr and Eid al-Adha in cities Quneitra, Daraa, and Sweida in Syria. The bread is flavored with anise, black cumin, cinnamon, and fennel, and shaped using a mold.

It is baked during the holidays and enjoyed with family and friends. The dough is enriched with ghee, oil, sugar, and milk, making it soft and sweet.