Keen's Traditional Raw Milk Cheddar is a highly regarded cheese known for its distinctive character and rich history. Produced by Keen's Cheddar, a company with deep roots in the cheese-making tradition, this product is made using unpasteurized cow's milk sourced from the company's own herd.

The cheese is crafted in Somerset, England, an area renowned for its cheddar production. Keen's cheddar features a deep, complex flavor profile that includes earthy, nutty, and tangy notes, evolving significantly as it ages. It possesses a firm texture that becomes increasingly crumbly and granular with age.

The cheesemaking process adheres to time-honored methods, ensuring each batch maintains the highest quality and authenticity. Keen's Traditional Raw Milk Cheddar is often recognized for its robust flavor that distinguishes it from more commercial cheddar varieties.