Search locations or food
OR
Sign up

Keen's Cheddar

Keen's Raw Milk Traditional 18 Months Matured Cheddar Cheese

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Rate it
Wanna try?
Add To List

Global Cheese Awards - Gold

2021

Global Cheese Awards - Best

2021

Keen's Raw Milk Traditional 18 Months Matured Cheddar Cheese is crafted by Keen's Cheddar, a family-run farm in the United Kingdom. This cheese is made from unpasteurized cow's milk sourced from the farm's own herd. Aged for 18 months, it develops a deep, complex flavor profile that is both nutty and tangy.


The texture of the cheese is firm and slightly crumbly, typical of traditional cheddar. Keen's Cheddar uses time-honored cheese-making methods, which have been passed down through generations, ensuring each wheel of cheese maintains high quality and authenticity.

About Keen's Cheddar

Keen's Cheddar is a traditional cheese maker based in Wincanton, Somerset, England. The company, established in 1899, specializes in producing unpasteurized Cheddar cheese made from the milk of their own herd of cows. Keen's Cheddar is known for its strong flavor and firm texture, achieved through age-old cheese-making methods that include the use of raw milk and cloth binding.


Each wheel of cheese is matured for up to 18 months to develop its distinctive taste.

Where to taste and buy?