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Keen's Cheddar

Keen's Raw Milk Traditional 24 Months Matured Cheddar Cheese

Experimental phase: initial rating derived from official awards and critic reviews

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Global Cheese Awards - Gold

2021

Keen's Raw Milk Traditional 24 Months Matured Cheddar Cheese is a distinctive product made by Keen's Cheddar, a company with a long-standing heritage in cheese production. The cheese is crafted using raw milk sourced from the family's own herd, enhancing the cheese's depth of flavor and authenticity.


It is matured for 24 months, a process that allows it to develop a complex, robust taste characterized by its richness and layers of savory and slightly tangy notes. The traditional methods preserved over generations ensure a high-quality cheddar that stands out for its texture and taste among cheese connoisseurs.

About Keen's Cheddar

Keen's Cheddar is a traditional cheese maker based in Wincanton, Somerset, England. The company, established in 1899, specializes in producing unpasteurized Cheddar cheese made from the milk of their own herd of cows. Keen's Cheddar is known for its strong flavor and firm texture, achieved through age-old cheese-making methods that include the use of raw milk and cloth binding.


Each wheel of cheese is matured for up to 18 months to develop its distinctive taste.

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