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www.keenscheddar.co.uk/shop/Experimental phase: initial rating derived from official awards and critic reviews
International Cheese Awards - Gold
2023
Keen's Cheddar, a distinguished name in the cheese industry, is well-known for its traditional raw milk Cheddar cheese. This particular product is crafted using raw, unpasteurized milk sourced from the company's own herd, ensuring a rich and authentic flavor profile that is deeply rooted in the Cheddar-making heritage of Somerset, England.
Keen's raw milk Cheddar is noted for its deep, complex flavors which include earthy undertones and a tangy sharpness that matures beautifully over time. The texture of the cheese is firm yet creamy with a slightly crumbly edge, a characteristic achieved through age-old maturing techniques preserved and practiced by the Keen family over generations.
Keen's Cheddar is a traditional cheese maker based in Wincanton, Somerset, England. The company, established in 1899, specializes in producing unpasteurized Cheddar cheese made from the milk of their own herd of cows. Keen's Cheddar is known for its strong flavor and firm texture, achieved through age-old cheese-making methods that include the use of raw milk and cloth binding.