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Keen's Cheddar

Keen's Raw Milk Cheddar with Great Potential

Experimental phase: initial rating derived from official awards and critic reviews

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International Cheese Awards - Gold

2023

Keen's Cheddar, a distinguished name in the cheese industry, is well-known for its traditional raw milk Cheddar cheese. This particular product is crafted using raw, unpasteurized milk sourced from the company's own herd, ensuring a rich and authentic flavor profile that is deeply rooted in the Cheddar-making heritage of Somerset, England.


Keen's raw milk Cheddar is noted for its deep, complex flavors which include earthy undertones and a tangy sharpness that matures beautifully over time. The texture of the cheese is firm yet creamy with a slightly crumbly edge, a characteristic achieved through age-old maturing techniques preserved and practiced by the Keen family over generations.


This cheese exhibits a high potential not only for enjoyable eating but also for a variety of culinary applications, enhancing flavors in cooked dishes and standing out on a cheese platter.

About Keen's Cheddar

Keen's Cheddar is a traditional cheese maker based in Wincanton, Somerset, England. The company, established in 1899, specializes in producing unpasteurized Cheddar cheese made from the milk of their own herd of cows. Keen's Cheddar is known for its strong flavor and firm texture, achieved through age-old cheese-making methods that include the use of raw milk and cloth binding.


Each wheel of cheese is matured for up to 18 months to develop its distinctive taste.