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Keen's Cheddar

Keen's Raw Milk Cheddar

Experimental phase: initial rating derived from official awards and critic reviews

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Global Cheese Awards - Gold

2018

Keen's Raw Milk Cheddar is a traditional, artisan cheese produced by Keen's Cheddar, a family-run business located in Somerset, England. This cheese is made using raw milk from the farm's own cows, ensuring a rich, authentic flavor that reflects the local terroir.


The cheddar is aged for at least 12 months, during which it develops a complex, nutty taste with a crumbly texture. Keen's Raw Milk Cheddar is acclaimed for its deep, robust character and is often enjoyed on its own or as part of a fine cheese board.

About Keen's Cheddar

Keen's Cheddar is a traditional cheese maker based in Wincanton, Somerset, England. The company, established in 1899, specializes in producing unpasteurized Cheddar cheese made from the milk of their own herd of cows. Keen's Cheddar is known for its strong flavor and firm texture, achieved through age-old cheese-making methods that include the use of raw milk and cloth binding.


Each wheel of cheese is matured for up to 18 months to develop its distinctive taste.