Karimeen
(Pearlspot cichlid, Green chromide, Banded pearlspot, Striped chromide, Pappan, Pappa, Kalundar, Kundal, Mal koraliya, करीमीन मछली)
Karimeen (lat. Etroplus suratensis) is a brackish water and freshwater fish native to Kerala, Odisha, and Goa in India, and Sri Lanka. It is a popular delicacy in local cuisine and is especially renowned for dishes like karimeen pollichathu, where the fish is marinated in spices and cooked in banana leaves.
Karimeen has a flat, oval-shaped body with a silvery-gray appearance and dark vertical stripes. Found in the backwaters, rivers, and estuaries, it is known for its mild, sweet flavor and tender texture. Versatile in preparation, karimeen is used in fried, curried, or grilled recipes, making it a staple in local seafood offerings.
It is also recognized as the state fish of Kerala, and holds cultural significance and is commonly served during festivals, weddings, and special occasions.
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Karimeen pollichathu
Karimeen pollichathu is a dish of heavily seasoned cichlid fish that's been fried, enveloped in masala (a mixture of spices and fresh ingredients), and wrapped in banana ... Read more
