(Oberlausitzer organic carp)
Carp from the Oberlausitz region are among the most environmentally-friendly farmed freshwater fish. The natural ponds of Oberlausitz, on Germany's border with Poland and the Czech Republic, have been used for fish farming since the Middle Ages.
Particular emphasis is placed on the conservation of the biodiversity of plants and animals in and around these ponds. The carp feed mainly on natural food from the ponds, such as water fleas or small fish. This healthy diet ensures great tasting, high-quality fish.
Organic carp are few in number, so they have plenty of living space within their pond habitats and are able to find more natural food. Organic carp may be somewhat smaller than non-organic carp at the same age, but they also have less fat and is are more flavorful than naturally grown 'conventional' carp due to their natural diet.
This farmed carp has little fat, a low cholesterol content, and is rich in protein. In addition, it contains a variety of minerals such as calcium, magnesium and iron, making it a nutritious choice for a healthy diet.
