Rie Nishi

"You will feel healed by the delicious taste of eggs and suppon broth. After that, when you sprinkle a little bit of ponzu, it becomes tasty and refreshing."

Ai Nishimura

"Umami is really condensed in this dish. Nobody should go home without trying this."

Mino Ya

"I felt refreshed by it, this is delicious."

Kandakko Cho

"Their Zosui is made out of simple toppings. It's delicate taste is very delicious."

Kisako San

"I think that the broth made from soft-shelled turtle (suppon) is effective and what makes this dish delicious."

Lawrence B.

"Now this is the right restaurant for this type of dish, delicious!"