Kaiaua

This dish is a New Zealander version of the classic English fish and chips. It is believed that fish and chips was introduced to New Zealand before World War I by British settlers. The dish is traditionally served wrapped in newspaper, and it's typically eaten on a Friday night as a takeaway trea... Read more

Mahoe Aged Gouda is a New Zealander cheese hailing from the Northland region, where it's produced by Mahoe Farmhouse Cheese. The cheese is made from pasteurized cow's milk and it's aged for at least 10 months before consumption. Underneath its natural rind, the texture is firm, dense, an... Read more

Meyer Vintage Gouda is a New Zealander cheese made from cow's milk. It's produced by Ben and Fieke Meyer, a Dutch couple that settled in Waikato and set up a farm to make this cheese. The cheese is hard and crumbly with a nice crunch. The flavors are sharp, spicy, and nutty, and after ta... Read more

A cross between Delicious and Cox's Orange Pippin apples, Kidd’s Orange Red was first bred in 1924. It is medium in size, red in color, and is characterized by its crisp, yellowish flesh, a balanced, aromatic flavor, and subtle sweetness. It is mainly enjoyed fresh but can also withstand co... Read more

This New Zealand apple variety first appeared in Twyford as a red-colored mutation of the Doherty apple. The apples are convex in shape and medium in size, while their skin is characterized by a combination of green and red colors. With a firm, lightly spicy, and sweet flesh, these apples are mai... Read more

Introduced in New Zealand in 1934, Telstar apples are a hybrid between Golden Delicious and Kidd’s Orange. Medium to large and oblate in form, their skin is green to yellow in color, with streaks of crimson. The flesh of Telstar apples is sweet, crisp, and juicy, which is ideal for eating t... Read more