Mahoe Aged Gouda

Mahoe Aged Gouda is a New Zealander cheese hailing from the Northland region, where it's produced by Mahoe Farmhouse Cheese. The cheese is made from pasteurized cow's milk and it's aged for at least 10 months before consumption. Underneath its natural rind, the texture is firm, dense, and chewy.

The aromas are fruity, while the flavors are savory, fruity, and buttery. It's recommended to pair this very old Gouda with a glass of Cabernet Sauvignon for the best experience.