Kağıt kebabı is a traditional type of Turkish kebab originating from Antakya. Although there are some variations, it's usually made with a combination of meat (usually beef or lamb), olive oil, salt, pepper, and vegetables such as tomatoes, peas, carrots, bell peppers, potatoes, and shallots.

The ingredients are mixed together and wrapped in parchment paper in order to trap the flavorful juices inside. A puncture is made on the top, and the parcels are brushed with water before they're baked in an oven. Once done, this kebab variety is typically served with rice and salad on the side.