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Kafae Doi Chaang | Local Coffee Beans From Chiang Dao District, Thailand | TasteAtlas
Kafae Doi Chaang | Local Coffee Beans From Chiang Dao District, Thailand | TasteAtlas
Kafae Doi Chaang | Local Coffee Beans From Chiang Dao District, Thailand | TasteAtlas
Kafae Doi Chaang | Local Coffee Beans From Chiang Dao District, Thailand | TasteAtlas

Kafae Doi Chaang

Kafae Doi Chaang is an organic coffee of the Caturra, Catimor and Catuai Arabica varieties, grown in the hills of northeastern Thailand on the Doi Chaang mountain. The coffee is pure, refreshing and of the highest quality.


It has a good balance of sweetness and acidity, with a honey-like scent and hints of flowers and cherries. The green beans are carefully cultivated, hand-picked, processed and roasted, making a coffee with a complex and full flavor. Doi Chaang coffee is naturally low in caffeine content and goes great with fresh milk and some sugar.


Roasting the beans slightly darker will bring out its subtle chocolate and hazelnut tones.