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Kafae Doi Tung | Local Coffee Beans From Mae Sai District, Thailand | TasteAtlas
Kafae Doi Tung | Local Coffee Beans From Mae Sai District, Thailand | TasteAtlas
Kafae Doi Tung | Local Coffee Beans From Mae Sai District, Thailand | TasteAtlas
Kafae Doi Tung | Local Coffee Beans From Mae Sai District, Thailand | TasteAtlas

Kafae Doi Tung

Kafae Doi Tung are Arabica coffee beans gathered from coffee plants grown in the Doi Tung area in Thailand. These Arabica coffee hybrids are made from the crosses of Catimor, Catuai and Caturra hybrids .


The trees are grown in the shade of vast forests and receive special care and treatment at every step of the production process. This strict quality control and a slow maturation process ensure that the beans have a balanced taste, medium body, sweet scent and a slight acidity without any sharpness.


They are bluish green to green, and when roasted, the coffee is brown to dark brown. Before drinking a cup of this unique coffee, make sure to keep it at the right temperature without exposure to light, heat and moisture, as the freshness of the cup depends on how new the coffee is.