Juha od oslića is a traditional fish soup originating from Dalmatia. Although there are many recipes, it's usually made with a combination of hake, garlic, tomatoes, lemon juice, rice, olive oil, bay leaves, parsley, salt, and pepper. The garlic, halved tomatoes, bay leaves, parsley, salt, pepper, lemon juice, and hake are placed into cold water, then cooked.

After about twenty minutes, when the fish is cooked, it's taken out of the pot. Rice is added to the pot and cooked, and the soup is then served with pieces of the hake.