Island Brebis

Island Brebis is an American tomme-style cheese hailing from Whidbey Island, where it's produced by Glendale Shepherd. The cheese is made from raw sheep's milk and it's aged from 3 to 6 months before consumption. Underneath its washed rind, the texture is semi-hard, firm, grainy, smooth, creamy, and dense.

The aromas are herbaceous, while the flavors are sweet, complex, and nutty. It's recommended to pair Island Brebis with a glass of hard cider or Indian Pale Ale.