Grayson

Grayson is a square-shaped cheese produced by the Feete family in Galax, Virginia. The cheese is made with raw milk from Jersey cows that roam on pastures from April to October. Its rind is washed, and underneath it, there is a golden semi-soft body with a pungent aroma, while the flavors are rich, nutty, and beefy.

Grayson is aged for about 60 days, and its invention was inspired by the Feetes' trip to Ireland and Wales in 2000. It is recommended to pair it with bread, dried fruit, honey, melons, and a bottle of cold beer on the side.