Parmigiano Reggiano Vacche Rosse oltre 36 mesi made by Il Cantone is a high-quality cheese produced in Italy. This cheese is made exclusively from the milk of the Red Cows of Reggiana, a breed known for its rich and flavorful milk, which is ideal for creating Parmigiano Reggiano.

The cheese is aged for over 36 months, allowing it to develop a complex and deep flavor profile with a firm, granular texture that is highly prized by connoisseurs. It often features notes of toasted nuts, and a slightly fruity tang, with a particularly robust umami character that makes it stand out among other Parmigiano Reggiano varieties.