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Fuk Gin Caau Faan | Traditional Stir-fry From Fujian, China | TasteAtlas

Hokkien fried rice (Fuk gin caau faan)

(Hokkien fried rice, 福建炒飯, Fried rice in Fujian-style, Fujian fried rice)

Hokkien fried rice is a popular Chinese rice dish originating from the province of Fujian. In order to prepare it, rice and eggs are first stir-fried together, then topped with a thick gravy made with poultry, dried mushrooms, seafood, and vegetables.


It is recommended to fry the ingredients over high heat, because if the wok isn’t hot enough, you will end up with watery fried rice.