Mee ketang

Mee ketang is a Cambodian take on the Cantonese noodle dish known as beef chow fun. This Cambodian dish consists of wide rice noodles stir-fried with a flavor-packed gravy, vegetables, various condiments, meat, and (sometimes) seafood.

Typical ingredients include Chinese broccoli, baby corn, carrots, mushrooms, and eggs, while the selection of meat and seafood usually includes beef, chicken breasts, shrimps, squids, and fish. The dish uses plenty of condiments and seasonings such as oyster sauce, soy sauce, black bean sauce, chicken bouillon, rice wine, fried garlic, ginger, and black pepper, and it is usually sweetened with sugar.

All these condiments and seasonings impart a wide range of flavors to this dish, which is widely consumed in all its variations throughout Cambodia, China, Vietnam, Thailand, and Laos.