Robb Walsh

"He recommended the onion rings, which was a good call. They were amazing."

Dan Myers

"The perfect complement to Hodad’s famous burgers, these thick-cut onion rings are big, crunchy, filling, and full of flavor."

Lonely Planet

"Since the flower-power days of 1969, OB’s legendary burger joint has served great shakes, massive baskets of onion rings and succulent hamburgers wrapped in paper."

Robb Walsh

"Thanks to the bacon patty, every bite of a Hodad's burgers has a wonderful crunchy texture."

Julianna Barnaby

"Wake up your palette with the Guido Burger, inspired by diners, drive-Ins and dives or the Guy Fieri — a burger topped with with pastrami, ketchup, pickles, swiss cheese, grilled onions and spicy brown mustard."

Jennifer Ball

"The Guido Burger, a tasty tribute to Guy Fieri, is a gourmand’s dream. This elevated rendition of the pastrami burger strays from the traditional version, starting with the fact that it’s built on a griddle-toasted bun. The toasty bread stands up well to the one-third-pound burger patty, which is sprinkled with seasoned salt, grilled and then topped with melted swiss."

Cathy Chaplin

"Our party of five shared two baskets of onion rings that were crisp and properly seasoned. Deep-frying is an art form and Hodad’s has it down."

Cathy Chaplin

"The most unique component of the burger was the bacon. The result is a mass of bacon that delivers a little smoked piggy in every bite."

Jennifer Lee

"Hodad’s is one of the most famous food destinations in San Diego, known for their epic-sized burgers complete with a crispy bacon patty."

Erin Jackson

"Beef patty + bacon patty + 2 slices of cheese = 6 inches of burger goodness."