Lonely Planet

"Since the flower-power days of 1969, OB’s legendary burger joint has served great shakes, massive baskets of onion rings and succulent hamburgers wrapped in paper."

Robb Walsh

"Thanks to the bacon patty, every bite of a Hodad's burgers has a wonderful crunchy texture."

Cathy Chaplin

"The most unique component of the burger was the bacon. The result is a mass of bacon that delivers a little smoked piggy in every bite."

Jennifer Lee

"Hodad’s is one of the most famous food destinations in San Diego, known for their epic-sized burgers complete with a crispy bacon patty."

Daisy Barringer

"You can get a little creative with extras if you like (there's a Guy Fieri-inspired Guido Burger rocking pastrami), but don't if you get the simple, hulking, beefy bacon double."

Thom Patterson

"They have a burger where they make a bacon patty that goes on top of the burger that is just ridiculous."

Angela Timmons

"Hodad’s serves up a giant burger. I’m talking Giant with a capital G."