Fun! Japan

"High quality teppanyaki Wagyu within your reach! Hakushu’s high quality Kobe beef and friendly prices make it so popular!"

Favy Japan

"Hakushu Teppanyaki is all about beef! You leave it up to the chefs here to char the perfect steak. A small and friendly family-owned restaurant that's hard to look past. Jump right in!"

JW Web Magazine

"Established in 1960s, Hakushu is an authentic Teppanyaki restaurant serving glorious Kobe beef, top ranked Wagyu beef in Japan. The family-owned restaurants has a cosy atmosphere serving great quality Wagyu Beef cooked in the most authentic way."

Noelle Wysocki

"Kobe Filet, Hakushu Teppanyaki, Tokyo, Japan. Probably the best thing I've ever eaten."

Carmen Chen

"Hakushu Teppanyaki: OMG, Kobe beef. It was life changing… I’ve never had such amazing steak before. So incredibly soft, and buttery.. we were on a steak high for the rest of the evening. Highly recommend!"

Samantha Khairallah

"Watch the chef prepare your beef on the hotplate in front of you and have it melt on your tongue just seconds later. If you want the ultimate Kobe beef experience (outside of Kobe), this is the place for you."

Ana Cvetković

"Hakushu prepares Japan’s finest kobe and wagyu beef teppanyaki-style - on an iron griddle. It is a multi-generational family operation so if you’re lucky, grandma will cook for you. Reservations are highly recommended as foodies come from all over the world to try this Japanese steakhouse."

Desiree Cabrera

"The beef was very tender and just melted in my mouth. Kobe beef is amazing stuff! It went great with their special dipping sauce too."

Maggie Sim

"At Hakushu, very fresh and good quality food is cooked simply over a teppanyaki with only a hint of seasoning. You get to taste the natural and subtle flavours. We are definitely going back there; take it from me it was mind-blowing good."