Grignolino d’Asti

This red Italian wine is produced in the province of Asti with Grignolino as its principal grape variety. The wines produced in the region are fresh, bright, and pleasant, with light tannins and good acidity. They typically display delicate floral aromas with subtle underlying notes of berries and spices.

Usually described as food friendly, they can be enjoyed with cold cuts, pasta dishes, or soups, as well as poultry, red meat, and fish courses.