Alta Langa is an Italian appellation for white and rosé sparkling wines located in the provinces of Alessandria, Asti, and Cuneo. Chardonnay and Pinot Nero (Pinot Noir) are the principal grape varieties in the appellation. All the wines are produced with the traditional method (metodo classico or méthode champenoise) in which the second fermentation takes place in the bottle.
Although the appellation was only recognized in 2011, the history of these sparkling wines dates back to the 19th century. Typical aromas found in these bright and velvety sparkling wines include white and exotic fruit as well as notes of brioche, honey, and butter.
Alta Langa wines can be enjoyed with all courses, including appetizers, light fish or meat dishes, or desserts.
Serve with
Panettone
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Panna cotta
Simplicity at its finest, this softly set pudding takes almost no effort to make, yet is nothing short of amazing! Even though panna cotta (lit. cooked cream) wasn't mentioned ... Read more
Pandoro
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Fonduta alla Valdostana
This creamy fondue hails from the Italian Aosta Valley. It is made with a combination of Fontina cheese, egg yolks, milk, and flour. The ingredients are combined ... Read more
