Gorenjski želodec

Gorenjski želodec is a traditional sausage originating from the Gorenjska region (Upper Carniola). It's usually made with a combination of ground pork, garlic, salt, pepper, and millet gruel. The meat is mixed with garlic, salt, and pepper, and it's then chilled for a few hours.

The mixture is kneaded with the gruel and it's then stuffed into pig's stomach. The ends are sewn together or tied with skewers, and the sausage is then smoked before it's slowly cooked in water. Gorenjski želodec is typically served as a cold cut that's paired with bread and vegetables, while larger pieces of the želodec are sometimes served hot with sauerkraut.