Cviček

Cviček is a Slovenian wine from Dolenjska region. It is one of the rare examples which is made from both red and white grape varieties. At least four grapes are used in the production of Cviček—the most common option includes Žametovka, along with Kraljevina, Modra Frankinja (Blue Franconian), Laški rizling (Welschriesling), or other locally grown varieties.

Although these wines can differ in character, they are typically low in alcohol and residual sugar, pale red, fresh, easy-drinking, and approachable, while the aromas are vibrant and fruity. Because of its distinctive acidity, Cviček is a perfect complement to traditional Slovenian cuisine, and it goes exceptionally well with cold cuts, roasted meat, pork, cabbage, stews, and sausages.