"The all-beef pepperoni was curled, crisped, salty, earthy, and it added an element of flavor that popped with each bite. State of the art stuff here."
"Additional toppings ranging from hand cut pepperoni to the Italian olive oil and fresh basil leaf garnish epitomize Giuseppina's commitment to quality. Aside from the unparalleled crust and the exceptional ingredients, the best part of the pie is the tomato sauce. Heavenly perfection."