Jessica Famularo

"Japanese bread-maker Kimuraya penned the first chapter in the nation's bread history, and still stands today as the prime representative of Japanese bread."

Cindy Zhou

"You can taste that unique aroma, a little nutty. It sort of took us back to our childhood."

Jason Sim

"I like the taste with the strong fragrance of sake."

Peter Lin

"Unique aroma and delicious taste to the buns."

Gastro World

"The filling itself is thicker and uses a lot of the ingredients so you really get the natural taste of the red bean and sesame without it being overly sweet."

Li Tian

"The buns are soft, but not the ultra fluffy kinds. Yet they have an edgy fermented alcohol aroma which set them a notch above the rest."

Lauren Kana Chan

"One of my favourite places in Ginza is a bakery called Kimuraya. The bakery is known for their most popular sweetened bun called Anpan."

Susan Tenney

"Very delicious, if a little crumbly and messy to eat."

Emi Onishi

"If you like Japanese sweets, there is a cute Japanese bakery in Asakusa that you should not miss. This bakery specialises in Anpan, soft bread filled with sweet bean paste."

Osawa Kimie

"Kimuraya's anpan is an unchanging constant, in the ever-changing town of Ginza. If you ever find yourself in Ginza, definitely experience Japan's bread culture by stopping by Kimuraya."