Gers ogaily is a Kuwaiti sponge cake that is typically baked in large bundt pans. It is prepared with a simple egg batter that is flavored with saffron, cardamom, and rose water. The cake is occasionally baked in smaller baking molds, creating a cupcake-like dessert, but both versions are usually coated in roasted sesame seeds.

Optionally, the cake can be doused in a vibrant-yellow saffron sauce. It is recommended to serve gers ogaily with tea on the side.