Garbanzo de Escacena

Garbanzo de Escacena are dried garbanzo beans grown in the province of Huelva and Seville. These chickpeas are of exceptional quality and have some superior characteristics, including being free of any defects in shape and appearance.

Garbanzo de Escacena are yellowish-white in color and hard when dried. They are buttery and grainy in texture and have a unique, nutty flavor. The difference between Garbanzo de Escacena and chickpeas grown elsewhere is their larger size and more pronounced, rich flavor which is the reason this bean has become a staple of the region and is the main ingredient in many traditional dishes.