Garbanzo de Fuentesaúco

Garbanzo de Fuentesaúco are dried garbanzo beans grown in the province of Zamora. Chickpeas have been cultivated in Zamora since the area was colonized by the ancient Romans, and has since become a staple food for the region.

Superior quality and unique characteristics, such as richer flavor and larger size, differentiate this legume from others similar to it. Garbanzo de Fuentesaúco are white to cream-colored and are seen without any visual blemishes. These chickpeas are buttery and grainy in texture and have a unique, nutty flavor.