"I could write a text only about farofa. And I may return to Sat's just to eat it, for it is one of the most profoundly delicious things I have ever tasted. The owners and employees often call it "breaded egg," or "eggs with flour," such as the exuberance of the egg whites and egg yolks, which merge with the well-toasted and salted manioc flour."
on Farofa
"Excellent farofa de ovo (eggs mixed with manioc flour)."
on Farofa
User comments
"The best farofa de ovos in Rio de Janeiro. Much more than a side dish, can make a galeto or a picanha grill even more appetizing."