Taste of Ireland

"However, if a steak is easy-peasy, Chateaubriand requires some skill, and Peter and Aoife’s Chateaubriand was fabulous. Perfectly pink in the centre, the dish was cooked to perfection and the embarrassment of riches it was served with – Fries, Mash, Market Vegetables, Wild Mushrooms, Onions, Béarnaise Sauce & Garlic Butter – made this the star of the show, and for any of you reading this who love beef this is the one for you, provided you can find a committed carnivore to share it with."

Lucinda O'Sullivan

"They also do the ultimate Chateaubriand for two people – 16 oz of sublime beef with fries or mash, wild mushrooms, onions and Bearnaise or garlic butter."

10Best

"For true indulgence go for the Chateaubriand for two."

10Best

"Their steaks are dry aged for a minimum of 28 days that comes in a variety of weights and they also specialize in surf and turf with a broad range of fresh seafood to compliment your meat."

Sinead Smyth

"Savour steaks such as chateaubriand in this beloved Dublin staple."

Éadaoin Fitzmaurice

"Fx Buckley are known for having some of the best steaks in town but did you know you can add surf to your turf? They offer scallops, breaded oysters or gambas as your surf of choice and omg, they’re all so good. Top class!"