"Prawns—prawns in this case being Dublin Bay prawns, or langoustines—are presented similarly but drizzled with lemony garlic butter, which soaks into the toast to wonderful effect."
"This was the case today, perfectly cooked scallops, succulent prawns, peppery rocket and the tang of the pumpkin all drizzled with a lime dressing. Wonderful."
"They were textbook-sweet and fresh, and I had fun noisily sucking the juices out of the heads."