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National food, International food
The Brazen Head
Dublin, Ireland
Recommended by Lance Longwell and 9 other food critics.
4.6
15k
Recommendations
"As I mentioned in our Ireland re-cap, Brent and I fell madly in love with Beef and Guinness Stew at the Brazen Head Pub on our first day in Ireland, and went back for it twice our last day in Dublin. Yes - this means we ate it for lunch, walked around to kill time for a few hours, and went back so we could eat it for dinner as well, hoping a new serving shift had started to avoid judgement of our gluttony."
"I ordered the beef and Guinness stew and my wife ordered the steamed mussels. Both were great."
"During our long-distance dating phase, my spouse had decided a perfect meal after one of my earliest visits to Ohio would be the half-price burger at Brazenhead's location in Dublin. Indeed, the burger was a perfectly satisfying meal after the long flight over, and since then Brazenhead has become basically a B&B (burger and brew) spot for us."
on Burger
"The Brazen Head is pretty incredible on its own, but it also has delicious burgers. The Brazen Head Burger is made of 100 percent Irish beef and is best washed down with a pint."
on Burger
"Deal: Burger – best burger in town. Toppings include: swiss, cheddar, smoked mozzarella, blue cheese, caramelized onions, bacon and mushrooms."
on Burger
"The sausages were seasoned with who-knows-what (a traditional recipe, says the menu, which means we’ll never be able to have this anywhere else) and accompanied by onion jus, mashed potatoes, broccoli, and gravy. It was the best sausage we’d ever eaten—and that’s all we’re going to say about… sausage."
"Ireland’s Oldest Pub and the place that I had the most DELISH Irish stew during my last visit. The lighting was terrible so I didn’t snap a picture of our food, but I highly recommend getting the Irish stew that has beef in it, not lamb. I made that mistake and wish I had gone with the beef!"
on Irish stew
"It serves the best traditional Irish stew, filled with soft lamb, lightly seasoned stock, potatoes, carrots and a side of fresh bread to tear into chunks and dip."
on Irish stew
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User comments
"One of the best dining experiences I've had to date. The music, the stew, the pints of Guinness. Everything is perfect."
"Truly the very best Bangers and Mash ever ... absolutely smashing ... brilliant pub ... !!!"
"This dish is cooked here the way my parents make it at home"