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Fruitiere Du Pays Grandvallier

Raclette Fumée

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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Raclette Fumée is a cheese made from raw cow's milk, produced using milk from Montbéliarde cows. Its soft, melt-in-your-mouth texture and subtle smoky aroma make it ideal for traditional winter meals. It contains 20% milk fat. This cheese pairs wonderfully with white wines such as Chardonnay from Jura, Roussette from Savoie, Riesling from Alsace, or Sauvignon from the Loire Valley.


In addition to its classic use in raclette dishes, it is also excellent for pizzas and baked recipes.

About Fruitiere Du Pays Grandvallier

Fruitière du Pays Grandvallier is an agricultural cooperative located in Saint-Laurent-en-Grandvaux, at the heart of the Haut-Jura Regional Nature Park. This cooperative unites 14 members (26 farmers) who collectively gather and process milk into traditional Jura cheeses such as Comté AOP, Morbier AOP, Raclette, and Tomme du Grandvaux.


Annually, they process about 6 million liters of milk, of which 91% is dedicated to producing Comté cheese, while the remainder is used for other cheeses. A significant portion of the products is sold to affineurs during the first month after production, while the rest is aged in their own cellars and sold directly through the cooperative's shop.


In addition to their own products, the store offers a variety of high-quality local and artisanal items, including honey, beverages, and cured meats. Customers can shop directly at the store or place orders through the online shop.

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Fruitiere Du Pays Grandvallier

36 Rue de Genève, 39150 Saint-Laurent-en-Grandvaux, Bourgogne-Franche-Comté, France

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